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Kanonkop Estate has been described by those in the know as being the South African equivalent of a Premier Cru or First Growth. International awards accumulated over more than a decade have gone a long way to substantiate these claims.

Winemaking at Kanonkop

Winemaking at Kanonkop follows the age-old tradition of being made in open concrete fermenters, but with a slight difference, the tanks are wide and shallow, rather high and deep. This ensures maximum skin contact. Only French Nevers barrels are used for breeding, with the exception of a few experimental barrels each year. All cellaring, bottling and labelling is done on Kanonkop.

Explore the Kanonkop range below:

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