A very complex wine with hints of red fruit flavours which reflects some Pinot Noir style elegance and structure. Big, bold tannin structures which are down played by ripe tannins and elegance.
100 % Pinotage
Long, cold and wet winter with a slow steady ripening period. Warm days during harvesting.
|Age of Vines||
58 years old bush vines.
None dry land
Decomposed granite and Hutton soils.
Fermentation took place in open concrete fermenters. Cap was punched manually every 2 hours and was the juice drawn off the skins after 3.5 days.
Red meat or spicy Asian style dishes.