Full bodied, deep ruby red colour. Attractive black currant and mocha flavours with a complex palate and long, dry finish.
Cold winter with average rainfall. Great ripening conditions.
|Age of Vines||
On average 20 years
4.5 tons/ha 3000 lit./ha
5 days on skins in open fermenters @ 29 C cap punched manually every 2nd hour.