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A magnum (1,5L bottle) of the Paul Sauer 1993 vintage.
Please note, your purchase does not include the wooden box. If you would like to purchase the box separately, please email our sales team here.
An elegant example of a South African Bordeaux Blend. A complex, full-bodied red blend, with a deep ruby red colour and notes of blackcurrant, cassis and plum flavours with a cedar and cigar box flavours on the finish.
— Download Fact Sheet —Paul Sauer 2013Paul Sauer 2012Paul Sauer 2011Paul Sauer 2010Paul Sauer 2009Paul Sauer 2008Paul Sauer 2007Paul Sauer 2006Paul Sauer 2005Paul Sauer 2004Paul Sauer 2003Paul Sauer 2002Paul Sauer 2001
Cabernet Sauvignon 70%, Cabernet Franc 15%, Merlot 15%.
A long, cold and wet winter with a slow, steady ripening period.
On average 24 years
Decomposed granite, Hutton and Clovelly soils.
4 tons/ha 2750 lit./ha
5 days on skins in open fermenters @ 29 C cap punched manually every 2nd hour.
Classic dishes such as boeuf bourguignon and mature cheese.
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KANONKOP WINE PRICELIST
OUR VINTAGE CHART 2015
Kanonkop Estate has been described by those in the know as being the South African equivalent of a Premier Cru or First Growth.
International awards accumulated over more than a decade have gone a long way to substantiate these claims.
Phone : +27 21 884 4656
E-Mail : firstname.lastname@example.org
PO Box 19 Elsenburg 7607 South Africa
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