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Paul Sauer

— 2013 —

Kanonkop-Paul-Sauer-(600x600)

R490.00

2013

Product Description

Full bodied, deep ruby red colour. A combination of the varietals gives you more than the sum of the parts. Very complex bouquet with black currant, red berry, mocha and spicy flavours. Big structured wine with a refined line of elegance.

Additional Information

Weight 1.00 kg
Varieties

Cabernet Sauvignon 68%, Cabernet Franc 16%, Merlot 16%.

Origin

Simonsberg, Stellenbosch

Climate

Cold winter with average rainfall. Great ripening conditions.

Age of Vines

On average 22 years

Soil

Decomposed granite, Hutton and Clovelly soils.

Yield

4.5 tons/ha 3000 lit./ha

Vinification

5 days on skins in open fermenters @ 29 C cap punched manually every 2nd hour.

Food Suggestions

Meat dishes

1 review for PAUL SAUER

  1. 5 out of 5

    :

    The best of the best

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