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Production:
Kadette Cape Blend: 72 000 X 6 X 750ml
Kadette Pinotage: 10 000 x 6 x 750ml
Kadette Rose: 10 000 x 6 x 750ml

Kanonkop Pinotage: 8 500 X 6 X 750ml
Kanonkop Cabernet Sauvignon: 5 800 X 6 X 750ml
Kanonkop Paul Sauer: 7 000 X 6 X 750ml

Kanonkop Black Label Pinotage – 3500 Bottles per year

Size of Estate: 125 hectare of which 100ha under vine
Proprietors: Johann and Paul Krige
Cellarmaster: Abrie Beeslaar
Viticulturist: Koos du Toit
Origin: Simonsberg – Stellenbosch

Employees: 54