KADETTE RANGE

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By the mid-1980s, Kanonkop was experiencing an ever-growing demand for its estate wines. This had led to new plantings of Cabernet Sauvignon and Pinotage. While the new vineyards were a blessing in terms of future increased volumes, the ethos of Kanonkop’s cellar, under Beyers Truter at the time, required that these newer vines reach a certain stage of maturity before the fruit was deemed good enough to be vinified into a wine that portrayed the depth and complexity associated with Kanonkop.

It was Jannie Krige who came up with the idea of making a second label under the name Kadette. The thinking behind the new name was logical: with the military association of ‘kanon’ (cannon) in Kanonkop, the Kadette was deemed a deserved junior to the more senior main brand.

The grapes used in the Kadette range of wines no longer come from the Kanonkop vineyards; the demand is too great and the volume required simply too large. However, every bunch of grapes brought in for the making of Kadette is subjected to the same meticulous processes in the winery as the Estate range.

“Pinotage is the juice extracted from women’s tongues and lion’s hearts. After drinking a sufficient quantity, one can talk forever and fight the devil.”
– Jon Riordan

Kadette Pinotage Rosé

Kadette Cape Blend

Kadette Pinotage

Kadette Cabernet Sauvignon

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